Hazelnuts are a delicious and nutritious nut that is enjoyed by many people around the world. Hazelnuts are used in a variety of dishes and snacks, and are also the main ingredient in everyone's favorite sweets and chocolate.
Hazelnut trees are typically grown in regions with mild climates and well-drained soil. The western regions of Georgia are ideal for growing high-quality hazelnuts. In these areas, the trees produce bunches of nuts known for their quality and rich flavor.
Picking hazelnuts is a labor-intensive process that requires careful timing for the nuts to reach maximum maturity.
After the hazelnuts are harvested, they are transported to a processing plant where they are cleaned and sorted. This process removes all debris and leaves from the nuts and ensures that only the highest quality nuts are used in the final product.
During the production process, part of the hazelnut is split to remove the shell. This is a delicate process, as the inside of the nut must remain intact to preserve its flavor and texture.
After removing the shells, hazelnuts are roasted to enhance their flavor. Roasting also helps to remove excess moisture from the nuts, which extends their shelf life.
A batch of roasted hazelnuts is ground into pellets, which are the basis for many hazelnut products. The grinding process can take several hours to reach the desired consistency. Finally, another batch of roasted hazelnuts is ground into flour.
Hazelnut production is a complex and intricate process that requires meticulous attention to detail from skilled workers. The next time you enjoy a hazelnut treat, take a moment to appreciate the hard work and dedication put into its production.
