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Nuts L – Our Hazelnut Products for Export

HAZELNUTS IN SHELL

Hazelnuts in shell for export from Georgia

Specifications and characteristics of hazelnuts in shell

Description

CALIBRATIONFrom 17 to 21 mm with differences of 1-2 mm in size
PACKING25, 50 kg Polypropylene bags.
STANDARD MARKINGDescription, size, harvest, manufacturer, origin, weight, batch, expiration date
SHELF LIFE12 months (store at 10-15°C)

Organoleptic

APPEARANCEHomogeneous, whole, normal
TASTE/AROMATypical hazelnut taste, devoid of foreign aromas
STRUCTURENormal
COLORTypical, brown-beige

Chemical / physical

APPEARANCERegular-shaped, whole
TASTE/AROMAClear and unmistakable of hazelnut
MOISTURE7% max. (if grinded with shell max.12%)
FAT CONTENT55% – 68%
FREE FATTY ACIDS0,7% max.
PEROXIDE0,7 mEq/kg max.
AFLATOXIN B12 ppb max.
AFLATOXIN B1+B2+G1+G2+4ppb max.
OTHER MATERIALS0,25%
SHELL/SKIN PARTS0.2% max.
DEFECTS7% max. (insect damaged, wrinkled, moldy, rancid, sour)
UNDER/OVER CALIBRE+/- 10% max.
EMPTY RATIO8 pcs /100pcs

NATURAL HAZELNUT KERNELS

Natural hazelnut kernels for export from Georgia

Specifications and characteristics of natural hazelnut kernels

Description

CALIBRATIONFrom 9 to 15 mm with differences of 1-2 mm in size
PACKING40, 50 kg Polypropylene bags
STANDARD MARKINGDescription, size, harvest, manufacturer, origin, weight, batch, date, expiration date
SHELF LIFE9 months (store at 10-15°C)

Organoleptic

APPEARANCEHomogeneous, whole, normal
TASTE/AROMATypical hazelnut taste, devoid of foreign aromas
STRUCTURENormal
COLORTypical, dark brown

Chemical / physical

MOISTURE6% max.
FAT CONTENT55% – 68%
FREE FATTY ACIDS0,7% max.
PEROXIDE0,7 mEq/kg max.
AFLATOXIN B12 ppb max.
AFLATOXIN B1+B2+G1+G2+4ppb max.
OTHER MATERIALS10 pcs max. (except unshelled and shell pieces)
DEFECTS2.0% max. (insect damaged, wrinkled, moldy, rancid, sour)
BROKEN1% max.
UNDER/OVER CALIBRE+/- 5% max.
MECHANICALLY DAMAGED7% max.
SHRIVELLED4% max.

Microbiological

TOTAL PLATE COUNT2000/gr. max.
SALMONELLAabsent/25gr.
E.COLIabsent/gr.
MOULDO YEAST100 cfu/gr. max.
STAPH. AUREUS10 cfu/gr. max.
ENTEROBACTERIACEAE200 cfu/gr. max.
TOTAL COLIFORM100 cfu/gr. max.

ROASTED HAZELNUT KERNELS

Roasted hazelnut kernels for export from Georgia

Specifications and characteristics of roasted hazelnut kernels

Description

CALIBRATIONFrom 11 to 15 mm with differences of 1-2 mm in size
PACKING25, 40 kg Polypropylene bags. 10/ 20/ 25 kg vacuum + cardboard
STANDARD MARKINGDescription, size, harvest, manufacturer, origin, weight, batch, date, expiration date
SHELF LIFE9 months (store at 10-15°C)

Organoleptic

APPEARANCEHomogeneous, whole, normal
TASTE/AROMATypical fresh roasted hazelnut taste, devoid of foreign aromas
STRUCTURECrispy
COLORTypical, light yellow, light brown according to the requested roasting degree

Chemical / physical

MOISTURE3% max.
FAT CONTENT55% – 68%
FREE FATTY ACIDS1% max.
PEROXIDE1 mEq/kg max.
AFLATOXIN B1In conformity with importing country regulations
AFLATOXIN B1+B2+G1+G2+In conformity with importing country regulations
OTHER MATERIALS0,005% max.
SKIN PARTS, DUST0.5% max.
PARTLY SKINNED10% max.
UNDER / OVER CALIBRE+/- 10% max.

Microbiological

TOTAL PLATE COUNT2000gr. max.
SALMONELLAabsent/25gr.
E.COLIabsent/gr.
MOULDO YEAST100 cfu/gr. max.
STAPH. AUREUSabsent/gr
ENTEROBACTERIACEAE10 cfu/gr. max.
TOTAL COLIFORM10 cfu/gr. max.

ROASTED DICED HAZELNUTS

Roasted diced hazelnuts for export from Georgia

Specifications and characteristics of roasted diced hazelnuts

Description

CALIBRATIONBetween 1-10 mm with 2, 3, 4 mm size differences
PACKING25/40 kg PP bags, 10/20/25 kg vacuum packs + cartons
STANDARD MARKINGDescription, size, harvest, manufacturer, origin, weight, batch, date, expiration date
SHELF LIFE9 months (store at 10-15°C)

Organoleptic

APPEARANCEUniform
TASTE/AROMATypical fresh roasted hazelnut taste, devoid of foreign aromas
STRUCTURECrispy
COLORTypical, light yellow, light brown according to the requested roasting degree

Chemical / physical

MOISTURE3% max.
FAT CONTENT55% – 68%
FREE FATTY ACIDS1% max.
PEROXIDE1 mEq/kg max.
AFLATOXIN B1In conformity with importing country regulations
AFLATOXIN B1+B2+G1+G2+In conformity with importing country regulations
OTHER MATERIALS0,005% max.
SKIN PARTS, DUST0.5% max.
PARTLY SKINNED10% max.
UNDER / OVER CALIBRE(+/-) 10% max.

Microbiological

TOTAL PLATE COUNT2000gr. max.
SALMONELLAabsent/25gr.
E.COLIabsent/gr.
MOULDO YEAST100 cfu/gr. max.
STAPH. AUREUS10 cfu/gr.
ENTEROBACTERIACEAE10 cfu/gr. max.
TOTAL COLIFORM10 cfu/gr. max.

ROASTED HAZELNUT MEAL

Roasted hazelnut meal for export from Georgia

Specifications and characteristics of roasted hazelnut meal

Description

CALIBRATION0-2 mm 2-4 mm
PACKING10/20/25kg vacuum packs+cartons
STANDARD MARKINGDescription, size, harvest, manufacturer, origin, weight, batch, date, expiration date
SHELF LIFE12 months in vacuum

Organoleptic

APPEARANCEUniform
TASTE/AROMATypical roasted hazelnut taste, devoid of foreign aromas
STRUCTURECrispy
COLORTypical, light yellow, golden yellow

Chemical / physical

MOISTURE3% max.
FAT CONTENT55% – 68%
FREE FATTY ACIDS1% max.
PEROXIDE1 mEq/kg max.
AFLATOXIN B1In conformity with importing country regulations
AFLATOXIN B1+B2+G1+G2+In conformity with importing country regulations
OTHER MATERIALS0,01% max.
SKIN PARTS, DUST2% max.
PARTLY SKINNED10% max.
UNDER / OVER CALIBRE+/- 10% max.

Microbiological

TOTAL PLATE COUNT2000gr. max.
SALMONELLAabsent/25gr.
E.COLIabsent/gr.
MOULDO YEAST100 cfu/gr. max.
STAPH. AUREUSabsent/gr.
ENTEROBACTERIACEAE10 cfu/gr. max.
TOTAL COLIFORM10 cfu/gr. max.
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